Bar Fine-Mesh Cocktail Strainer — FDA 21 CFR / EU 1935/2004 food contact
Bar Fine-Mesh Cocktail Strainer for double-straining shaken cocktails so ice shards, mint fragments and citrus pulp stay out of the glass. 3 sizes listed, with technical drawing and quotation.
Bar Fine-Mesh Cocktail Strainer (FDA 21 CFR / EU 1935/2004 food contact) — Cookware Strainers & Sieves
Technical Drawing
Customize the parameters below — every spec field is editable, and the drawing redraws to match the values you choose. Changing the size will snap the other fields to that size's standard values; you can then override any individual value.
Sends the selected values to the quote form below.
Request a Quotation for Bar Fine-Mesh Cocktail Strainer
Tell us the specification (mesh count / micron / dimensions), material and quantity you need for Bar Fine-Mesh Cocktail Strainer (FDA 21 CFR / EU 1935/2004 food contact) and our team will respond within one business day. Click "Request this configuration" on the drawing above to send the parameters you just chose straight into this form.
Every row below is a starting point for the customizer above — pick any specification row and the drawing will redraw to it.
Size
Top diameter (mm)
Depth (mm)
Mesh
Micron rating (u00b5m)
Cone 85
85
45
60-Mesh
233
Cone 90 fine
90
50
100-Mesh
154
Flat Hawthorne insert
90
10
Coil spring + 40-Mesh
385
Bar Fine-Mesh Cocktail Strainer (FDA 21 CFR / EU 1935/2004 food contact) is used for double-straining shaken cocktails so ice shards, mint fragments and citrus pulp stay out of the glass.
Bowl diameter: 85–90 mm sits steadily on coupes and rocks glasses.
Mesh: 60-mesh for speed; 100-mesh for egg-white sours and muddled herbs.
Insert option: A flat coil-spring insert converts a shaker tin into a Hawthorne strainer.
Materials
Standard supply is stainless steel 304; the material column in the table and the drawing options show the exact grade for each size. Other alloys and finishes can be quoted to your drawing.
Fitting & Care
Hold the cone a few centimeters above the glass and tap the handle to keep flow moving.
Rinse between drinks so sugar and pulp do not dry in the mesh during service.
Common Mistakes
Using a 60-mesh cone for egg-white drinks, which lets foam bubbles of uneven size through.
Choosing a deep cone for rocks glasses; it tips over on narrow rims.
When Bar Fine-Mesh Cocktail Strainer Is Not the Right Choice
Not suited to stirred drinks served over ice, where a julep or Hawthorne strainer alone is faster and finer filtering is unnecessary.
Bar Fine-Mesh Cocktail Strainer is made to order as finished parts. Indicative pricing starts from about US$0.75 per piece for a standard size at production quantity; the final price depends on size, material, finish, tooling and order volume. Send your configuration from the drawing above for a quotation.
Bar Fine-Mesh Cocktail Strainer — FDA 21 CFR / EU 1935/2004 food contact
Double-straining shaken cocktails so ice shards, mint fragments and citrus pulp stay out of the glass.
Why do bartenders double-strain cocktails?
To remove small ice chips and fruit or herb pieces, so the drink has a silky texture and does not dilute further in the glass.
What mesh count is best for a cocktail fine strainer?
60-mesh suits most drinks; 100-mesh gives the cleanest result for sours and muddled cocktails.
Can a fine strainer replace a Hawthorne strainer?
No — the Hawthorne holds back ice in the tin; the fine strainer catches what gets past it.
Which specifications of Bar Fine-Mesh Cocktail Strainer does custommetalfilters.com supply?
The table on this page lists 3 standard specifications for Bar Fine-Mesh Cocktail Strainer, from Cone 85 to Flat Hawthorne insert. Specifications outside the table — custom mesh counts, wire diameters, roll widths and fabricated pieces — can be quoted on request.
How do I request a quotation?
Use the parametric drawing on this page to set the exact configuration (specification, material, treatment) and click "Request this configuration" — a specialist from custommetalfilters.com will respond within one business day.
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