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Kitchen & Appliance Filters · Cookware Strainers & Sieves

Fine Mesh Kitchen Sieve & Strainer — FDA 21 CFR / EU 1935/2004 food contact

Fine Mesh Kitchen Sieve & Strainer for rinsing grains, draining small batches, dusting and pressing sauces through a hand-held woven stainless bowl or conical chinois. 4 sizes listed, with technical drawing and quotation.

Fine Mesh Kitchen Sieve & Strainer (FDA 21 CFR / EU 1935/2004 food contact) — Cookware Strainers & Sieves

Technical Drawing

Customize the parameters below — every spec field is editable, and the drawing redraws to match the values you choose. Changing the size will snap the other fields to that size's standard values; you can then override any individual value.

Sends the selected values to the quote form below.

Request a Quotation for Fine Mesh Kitchen Sieve & Strainer

Tell us the specification (mesh count / micron / dimensions), material and quantity you need for Fine Mesh Kitchen Sieve & Strainer (FDA 21 CFR / EU 1935/2004 food contact) and our team will respond within one business day. Click "Request this configuration" on the drawing above to send the parameters you just chose straight into this form.

Request a Quotation

Specification
Business Information

Dimensions & Specifications (FDA 21 CFR / EU 1935/2004 food contact)

Every row below is a starting point for the customizer above — pick any specification row and the drawing will redraw to it.

SizeTop diameter (mm)Depth (mm)MeshAperture (mm)Handle
8 cm804040-Mesh0.385Wire handle + hook
14 cm1406540-Mesh0.385Wire handle + hook
20 cm2009030-Mesh0.547Riveted handle + ear
Chinois 2020023060-Mesh0.233Conical, long handle

Fine Mesh Kitchen Sieve & Strainer (FDA 21 CFR / EU 1935/2004 food contact) is used for rinsing grains, draining small batches, dusting and pressing sauces through a hand-held woven stainless bowl or conical chinois.

Also known as: metal mesh strainer, fine mesh strainer, fine mesh metal sieve, stainless steel sieve

Made by: Woven Wire Mesh (Weaving) · Deep Drawing, Stamping & Forming · Filter Fabrication & Assembly

Where Fine Mesh Kitchen Sieve & Strainer Is Used

  • Cookware brands: nested sets of three sieves for retail.
  • Restaurant kitchens: chinois for stocks, consommé and silky sauces.
  • Bakeries & pastry kitchens: sifting and dusting small quantities.
  • Catering: rinsing rice, quinoa and pulses in bulk.

Read the full application guide for Fine Mesh Kitchen Sieve & Strainer →

How to Specify Fine Mesh Kitchen Sieve & Strainer

  • Diameter: 8 cm for tea and dusting, 14 cm for general prep, 20 cm for draining and stock.
  • Mesh: 40-mesh for rinsing grains; 60-mesh chinois for custards and purées.
  • Handle & ear: Riveted handle plus a pot ear lets the sieve rest across a pan hands-free.

Materials

Standard supply is stainless steel 304; the material column in the table and the drawing options show the exact grade for each size. Other alloys and finishes can be quoted to your drawing.

Fitting & Care

  • Tap the rim against your palm, not the sink edge, to clear the mesh without denting it.
  • Back-rinse right after starchy foods; dried starch glues the weave shut.

Common Mistakes

  • Pressing hard with a metal spoon, which stretches the weave and tears it from the rim.
  • Choosing 30-mesh for quinoa, which slips straight through.

When Fine Mesh Kitchen Sieve & Strainer Is Not the Right Choice

Not a colander for large pasta batches or heavy potatoes; the fine weave dents under weight.

Related Mesh Products

Pricing

Fine Mesh Kitchen Sieve & Strainer is made to order as finished parts. Indicative pricing starts from about US$0.95 per piece for a standard size at production quantity; the final price depends on size, material, finish, tooling and order volume. Send your configuration from the drawing above for a quotation.

Frequently Asked Questions

What is Fine Mesh Kitchen Sieve & Strainer used for?

Rinsing grains, draining small batches, dusting and pressing sauces through a hand-held woven stainless bowl or conical chinois.

What is the difference between a kitchen sieve and a chinois?

A chinois is a deep conical fine-mesh strainer for sauces; a sieve is a round bowl used for rinsing and sifting.

Which mesh sieve do I need for rinsing quinoa?

40-mesh or finer.

How do I clean a clogged fine-mesh strainer?

Soak in warm water, then brush from the outside inward.

What specifications are available for Fine Mesh Kitchen Sieve & Strainer?

The table on this page lists 4 standard specifications for Fine Mesh Kitchen Sieve & Strainer, from 8 cm to Chinois 20. Specifications outside the table — custom mesh counts, wire diameters, roll widths and fabricated pieces — can be quoted on request.

How do I request a quotation?

Use the parametric drawing on this page to set the exact configuration (specification, material, treatment) and click "Request this configuration" — a specialist from custommetalfilters.com will respond within one business day.

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