Fine Mesh Kitchen Sieve & Strainer is used for rinsing grains, draining small batches, dusting and pressing sauces through a hand-held woven stainless bowl or conical chinois. 2004 food contact is the reference cited for it on drawings, datasheets and purchase orders.
What 2004 food contact Means for Fine Mesh Kitchen Sieve & Strainer
The dimensions in the table below are supplied to suit 2004 food contact. Where the standard sets requirements for the finished appliance, device or system, compliance testing of that assembly stays with its manufacturer; we supply the metal mesh part to the drawing and can provide material certificates and dimensional reports with the shipment.
Fine Mesh Kitchen Sieve & Strainer Dimensions
| Size | Top diameter (mm) | Depth (mm) | Mesh | Aperture (mm) | Handle |
|---|---|---|---|---|---|
| 8 cm | 80 | 40 | 40-Mesh | 0.385 | Wire handle + hook |
| 14 cm | 140 | 65 | 40-Mesh | 0.385 | Wire handle + hook |
| 20 cm | 200 | 90 | 30-Mesh | 0.547 | Riveted handle + ear |
| Chinois 20 | 200 | 230 | 60-Mesh | 0.233 | Conical, long handle |
Specifying Fine Mesh Kitchen Sieve & Strainer Beyond the Standard
- Diameter: 8 cm for tea and dusting, 14 cm for general prep, 20 cm for draining and stock.
- Mesh: 40-mesh for rinsing grains; 60-mesh chinois for custards and purées.
- Handle & ear: Riveted handle plus a pot ear lets the sieve rest across a pan hands-free.
When Fine Mesh Kitchen Sieve & Strainer Is Not the Right Choice
Not a colander for large pasta batches or heavy potatoes; the fine weave dents under weight.
