Oil Splatter Screen — FDA 21 CFR / EU 1935/2004 food contact
Oil Splatter Screen for covering an open frying pan so hot oil droplets are caught by fine mesh while steam still escapes and food keeps searing. 3 sizes listed, with technical drawing and quotation.
Customize the parameters below — every spec field is editable, and the drawing redraws to match the values you choose. Changing the size will snap the other fields to that size's standard values; you can then override any individual value.
Sends the selected values to the quote form below.
Request a Quotation for Oil Splatter Screen
Tell us the specification (mesh count / micron / dimensions), material and quantity you need for Oil Splatter Screen (FDA 21 CFR / EU 1935/2004 food contact) and our team will respond within one business day. Click "Request this configuration" on the drawing above to send the parameters you just chose straight into this form.
Every row below is a starting point for the customizer above — pick any specification row and the drawing will redraw to it.
Size
Diameter (mm)
Mesh
Frame
Handle
25 cm
250
60-Mesh SS304
Rolled SS rim
Folding SS
29 cm
290
60-Mesh SS304
Rolled SS rim
Folding SS
33 cm
330
80-Mesh SS304
Rolled SS rim + feet
Silicone grip
Oil Splatter Screen (FDA 21 CFR / EU 1935/2004 food contact) is used for covering an open frying pan so hot oil droplets are caught by fine mesh while steam still escapes and food keeps searing.
Diameter: Choose 1–2 cm larger than the widest pan rim so the guard rests on the lip rather than dropping in.
Mesh count: 60-mesh stops nearly all droplets with free venting; 80-mesh also stops fine oil mist but fogs faster.
Rim & handle: A rolled stainless rim with three feet lets the hot guard stand on a counter; a folding handle stores flat.
Materials
Standard supply is stainless steel 304; the material column in the table and the drawing options show the exact grade for each size. Other alloys and finishes can be quoted to your drawing.
Fitting & Care
Lay the screen on the pan right after the food goes in, when splatter is worst, and lift it toward you so steam vents away.
Soak in hot water with dish detergent, then brush; polymerized oil on fine mesh comes off far easier while soft.
Common Mistakes
Buying a guard smaller than the pan; it falls in and bends the mesh.
Grabbing a stainless handle bare-handed after long frying — specify a silicone sleeve where users expect a cool grip.
When Oil Splatter Screen Is Not the Right Choice
Not a cooking lid: it will not trap heat for braising or keep liquid from reducing, and it does not stop deep-fryer boil-over.
Oil Splatter Screen is made to order as finished parts. Indicative pricing starts from about US$1.20 per piece for a standard size at production quantity; the final price depends on size, material, finish, tooling and order volume. Send your configuration from the drawing above for a quotation.
Oil Splatter Screen — FDA 21 CFR / EU 1935/2004 food contact
Covering an open frying pan so hot oil droplets are caught by fine mesh while steam still escapes and food keeps searing.
Does an oil splatter screen stop all splatter?
A 60–80 mesh guard stops almost all droplets that reach it. Steam and a little vapor still pass, which is what keeps food crisp.
What size splatter screen do I need?
Measure the largest pan you fry in and choose a guard about 1–2 cm wider; 29 cm covers most 26–28 cm skillets.
Why does food stay crisp under a splatter screen but not under a lid?
The mesh lets steam out, so the surface keeps browning instead of steaming.
What specifications are available for Oil Splatter Screen?
The table on this page lists 3 standard specifications for Oil Splatter Screen, from 25 cm to 33 cm. Specifications outside the table — custom mesh counts, wire diameters, roll widths and fabricated pieces — can be quoted on request.
How do I request a quotation?
Use the parametric drawing on this page to set the exact configuration (specification, material, treatment) and click "Request this configuration" — a specialist from custommetalfilters.com will respond within one business day.
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