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Kitchen & Appliance Filters · Cookware Strainers & Sieves

Flour Sifter & Baking Sieve — FDA 21 CFR / EU 1935/2004 food contact

Flour Sifter & Baking Sieve for aerating flour, cocoa and icing sugar and removing lumps before mixing batters and doughs. 4 sizes listed, with technical drawing and quotation.

A round stainless steel drum flour sieve with fine woven mesh, flour falling through it into a ceramic mixing bowl, eggs
Flour Sifter & Baking Sieve (FDA 21 CFR / EU 1935/2004 food contact) — Cookware Strainers & Sieves

Technical Drawing

Customize the parameters below — every spec field is editable, and the drawing redraws to match the values you choose. Changing the size will snap the other fields to that size's standard values; you can then override any individual value.

Sends the selected values to the quote form below.

Request a Quotation for Flour Sifter & Baking Sieve

Tell us the specification (mesh count / micron / dimensions), material and quantity you need for Flour Sifter & Baking Sieve (FDA 21 CFR / EU 1935/2004 food contact) and our team will respond within one business day. Click "Request this configuration" on the drawing above to send the parameters you just chose straight into this form.

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Specification
Business Information

Dimensions & Specifications (FDA 21 CFR / EU 1935/2004 food contact)

Every row below is a starting point for the customizer above — pick any specification row and the drawing will redraw to it.

SizeFrame diameter (mm)Frame height (mm)Mesh countAperture (mm)Frame
20 cm drum2006040-Mesh0.385SS304 drum
30 cm drum3007530-Mesh0.547SS304 drum
20 cm fine2006060-Mesh0.233Beech wood ring
Crank sifter 3 cup11513020-Mesh0.870SS cup + agitator

Flour Sifter & Baking Sieve (FDA 21 CFR / EU 1935/2004 food contact) is used for aerating flour, cocoa and icing sugar and removing lumps before mixing batters and doughs.

Made by: Woven Wire Mesh (Weaving) · Filter Fabrication & Assembly

Where Flour Sifter & Baking Sieve Is Used

  • Bakeware brands: drum sieves and crank sifters in baking sets.
  • Artisan bakeries: sifting rye and spelt flours and blending dry ingredients.
  • Pastry kitchens: dusting fine icing sugar and cocoa over finished desserts.
  • Food factories: small-batch hand sifting in pilot kitchens.

Read the full application guide for Flour Sifter & Baking Sieve →

How to Specify Flour Sifter & Baking Sieve

  • Frame: Stainless drum for wet-wash hygiene; beech-wood ring for a traditional hand-tapped sieve.
  • Mesh: 30–40 mesh for flour; 60-mesh for icing sugar and almond flour.
  • Diameter: 20 cm for home baking, 30 cm for bakery batches.

Materials

Standard supply is stainless steel 304; the material column in the table and the drawing options show the exact grade for each size. Other alloys and finishes can be quoted to your drawing.

Fitting & Care

  • Sift from a low height into the bowl so the lightest particles do not drift off.
  • Tap and brush dry after use; wash only when sticky ingredients have been sifted, then dry fully before storing.

Common Mistakes

  • Pushing damp brown sugar through a fine sieve, which clogs and stretches the mesh.
  • Storing a wooden-frame sieve wet, which warps the ring and slackens the cloth.

When Flour Sifter & Baking Sieve Is Not the Right Choice

Not designed for wet straining of stocks and sauces — use a deep chinois or a kitchen strainer instead.

Related Mesh Products

Pricing

Flour Sifter & Baking Sieve is made to order as finished parts. Indicative pricing starts from about US$1.40 per piece for a standard size at production quantity; the final price depends on size, material, finish, tooling and order volume. Send your configuration from the drawing above for a quotation.

Frequently Asked Questions

What is Flour Sifter & Baking Sieve used for?

Aerating flour, cocoa and icing sugar and removing lumps before mixing batters and doughs.

Do I still need to sift flour?

Modern flour has few lumps, but sifting aerates it and evenly blends leavening, cocoa and spices — it matters most for sponge and macaron batters.

What mesh is best for sifting icing sugar?

Around 60-mesh breaks up lumps and gives an even dusting.

Drum sieve or crank sifter?

A drum sieve is faster for large volumes; a crank sifter is cleaner for small, measured amounts.

What specifications are available for Flour Sifter & Baking Sieve?

The table on this page lists 4 standard specifications for Flour Sifter & Baking Sieve, from 20 cm drum to Crank sifter 3 cup. Specifications outside the table — custom mesh counts, wire diameters, roll widths and fabricated pieces — can be quoted on request.

How do I request a quotation?

Use the parametric drawing on this page to set the exact configuration (specification, material, treatment) and click "Request this configuration" — a specialist from custommetalfilters.com will respond within one business day.

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