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Food Machinery Mesh & Screens · FDA 21 CFR / EU 1935/2004 food contact

304 Stainless Steel Industrial Fryer Mesh Conveyor Belt

A stainless steel flat-flex mesh conveyor belt carrying golden potato chips out of an industrial fryer, steam rising

Industrial Fryer Mesh Conveyor Belt in 304 Stainless Steel (AISI 304 (1.4301)) is used for carrying snacks, chips, nuts and coated products through continuous industrial fryers on open stainless mesh belts that let oil circulate and drain. The alloy gives good general corrosion resistance in atmosphere and fresh water and is essentially non-magnetic (annealed), with a practical service limit of approx. +450 °C continuous.

Alloy Properties

Grade designationAISI 304 (1.4301)
Magnetic responseEssentially non-magnetic (annealed)
Service temperatureapprox. +450 °C continuous
Corrosion characteristicGood general corrosion resistance in atmosphere and fresh water

Specifications of Industrial Fryer Mesh Conveyor Belt Available in 304 Stainless Steel

Belt typeAperture (mm)Wire diameter (mm)Pitch (mm)Max temperature (u00b0C)Alloy
Flat-flex 12.711.01.212.7260SS304
Balanced weave B-365.51.47.0260SS304
Submerger top belt20.02.025.4260SS304
Honeycomb 1010.01.210.0260SS316

Where 304 Stainless Steel Industrial Fryer Mesh Conveyor Belt Is Used

  • Snack food plants: potato chip, tortilla chip and extruded snack fryers.
  • Meat & poultry processing: continuous fryers for breaded and battered products.
  • Nut & seed roasting: oil roasting conveyors.
  • Fryer OEMs: main, submerger and take-out belts.

Ordering Industrial Fryer Mesh Conveyor Belt in 304 Stainless Steel

  • Belt type: Flat-flex for light products and easy cleaning; balanced weave for heavy loads; honeycomb for maximum open area.
  • Width, pitch & drive: Match fryer width, sprocket pitch and drive system exactly.
  • Alloy: SS304 for frying oil; SS316 where salt or acidic seasonings are present.

Mistakes to Avoid with Industrial Fryer Mesh Conveyor Belt

  • Mixing a new belt section with a worn, stretched belt, which tracks badly.
  • Letting carbonized oil build up until the belt loses open area and product sticks.

Technical Drawing

Customize the parameters below — every spec field is editable, and the drawing redraws to match the values you choose. Changing the size will snap the other fields to that size's standard values; you can then override any individual value.

Sends the selected values to the quote form below.

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Adjust the parameters in the drawing above and click "Request this configuration" to send the exact specification straight to this form.

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Specification
Business Information

Dimensions & Specifications (FDA 21 CFR / EU 1935/2004 food contact)

Belt typeAperture (mm)Wire diameter (mm)Pitch (mm)Max temperature (u00b0C)Alloy
Flat-flex 12.711.01.212.7260SS304
Balanced weave B-365.51.47.0260SS304
Submerger top belt20.02.025.4260SS304
Honeycomb 1010.01.210.0260SS316

Frequently Asked Questions

How are fryer belts cleaned?

By caustic boil-out of the fryer with the belt running.

Which stainless steel for fryer belts?

SS304 for most frying; SS316 where salt or acids are present.

How do I request a quotation?

Use the technical drawing on this page to pick the exact specification, then submit it with the quote form. We respond within one business day.