Pizza Screen & Baking Mesh Tray for baking pizza and flatbread with a crisp, evenly browned base on open mesh discs that let hot air reach the underside of the dough in conveyor and deck ovens. 4 sizes listed, with technical drawing and quotation.
Customize the parameters below — every spec field is editable, and the drawing redraws to match the values you choose. Changing the size will snap the other fields to that size's standard values; you can then override any individual value.
Sends the selected values to the quote form below.
Request a Quotation for Pizza Screen & Baking Mesh Tray
Tell us the specification (mesh count / micron / dimensions), material and quantity you need for Pizza Screen & Baking Mesh Tray (NSF/ANSI 2 food equipment) and our team will respond within one business day. Click "Request this configuration" on the drawing above to send the parameters you just chose straight into this form.
Every row below is a starting point for the customizer above — pick any specification row and the drawing will redraw to it.
Size
Diameter (mm)
Construction
Rim
Material
10 in
254
Expanded seamless
Rolled rim
Aluminum
12 in
305
Expanded seamless
Rolled rim
Aluminum
16 in
406
Expanded seamless
Rolled rim
Aluminum
14 in SS
356
Woven 8-mesh
Welded rim
SS304
Pizza Screen & Baking Mesh Tray (NSF/ANSI 2 food equipment) is used for baking pizza and flatbread with a crisp, evenly browned base on open mesh discs that let hot air reach the underside of the dough in conveyor and deck ovens.
Diameter: Order to the menu sizes (10–16 in) so dough is not overhanging the rim.
Construction: Seamless expanded aluminum heats fastest; woven SS304 is more durable in high-volume kitchens.
Rim: Rolled or welded rim stiff enough for peel and conveyor handling.
Materials
Standard supply is stainless steel 304; the material column in the table and the drawing options show the exact grade for each size. Other alloys and finishes can be quoted to your drawing.
Fitting & Care
Season aluminum screens with a light oil bake before first use so dough releases cleanly.
Wipe or brush clean while warm — soaking strips the seasoning.
Common Mistakes
Using unseasoned screens, so dough sticks and tears.
Stacking hot screens, which bends the rims out of round.
When Pizza Screen & Baking Mesh Tray Is Not the Right Choice
Not designed for very wet or Neapolitan-style doughs that are baked directly on stone.
Pizza Screen & Baking Mesh Tray is made to order as finished parts. Indicative pricing starts from about US$1.60 per piece for a standard size at production quantity; the final price depends on size, material, finish, tooling and order volume. Send your configuration from the drawing above for a quotation.
Baking pizza and flatbread with a crisp, evenly browned base on open mesh discs that let hot air reach the underside of the dough in conveyor and deck ovens.
Why bake pizza on a screen?
Hot air reaches the base through the mesh, giving a crisp crust in conveyor ovens.
Aluminum or stainless pizza screens?
Aluminum heats faster and is lighter; stainless lasts longer under heavy use.
Do pizza screens need seasoning?
Aluminum screens should be seasoned with a thin oil bake before first use.
What specifications are available for Pizza Screen & Baking Mesh Tray?
The table on this page lists 4 standard specifications for Pizza Screen & Baking Mesh Tray, from 10 in to 14 in SS. Specifications outside the table — custom mesh counts, wire diameters, roll widths and fabricated pieces — can be quoted on request.
How do I request a quotation?
Use the parametric drawing on this page to set the exact configuration (specification, material, treatment) and click "Request this configuration" — a specialist from custommetalfilters.com will respond within one business day.
Related Mesh Products
Closely related constructions in Food Machinery Mesh & Screens — compare aperture range, open area and cleanability.
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