Pizza Screen & Baking Mesh Tray is used for baking pizza and flatbread with a crisp, evenly browned base on open mesh discs that let hot air reach the underside of the dough in conveyor and deck ovens. ANSI 2 food equipment is the reference cited for it on drawings, datasheets and purchase orders.
What ANSI 2 food equipment Means for Pizza Screen & Baking Mesh Tray
The dimensions in the table below are supplied to suit ANSI 2 food equipment. Where the standard sets requirements for the finished appliance, device or system, compliance testing of that assembly stays with its manufacturer; we supply the metal mesh part to the drawing and can provide material certificates and dimensional reports with the shipment.
Pizza Screen & Baking Mesh Tray Dimensions
| Size | Diameter (mm) | Construction | Rim | Material |
|---|---|---|---|---|
| 10 in | 254 | Expanded seamless | Rolled rim | Aluminum |
| 12 in | 305 | Expanded seamless | Rolled rim | Aluminum |
| 16 in | 406 | Expanded seamless | Rolled rim | Aluminum |
| 14 in SS | 356 | Woven 8-mesh | Welded rim | SS304 |
Specifying Pizza Screen & Baking Mesh Tray Beyond the Standard
- Diameter: Order to the menu sizes (10–16 in) so dough is not overhanging the rim.
- Construction: Seamless expanded aluminum heats fastest; woven SS304 is more durable in high-volume kitchens.
- Rim: Rolled or welded rim stiff enough for peel and conveyor handling.
When Pizza Screen & Baking Mesh Tray Is Not the Right Choice
Not designed for very wet or Neapolitan-style doughs that are baked directly on stone.
