Flour Sifter & Baking Sieve is used for aerating flour, cocoa and icing sugar and removing lumps before mixing batters and doughs. 2004 food contact is the reference cited for it on drawings, datasheets and purchase orders.
What 2004 food contact Means for Flour Sifter & Baking Sieve
The dimensions in the table below are supplied to suit 2004 food contact. Where the standard sets requirements for the finished appliance, device or system, compliance testing of that assembly stays with its manufacturer; we supply the metal mesh part to the drawing and can provide material certificates and dimensional reports with the shipment.
Flour Sifter & Baking Sieve Dimensions
| Size | Frame diameter (mm) | Frame height (mm) | Mesh count | Aperture (mm) | Frame |
|---|---|---|---|---|---|
| 20 cm drum | 200 | 60 | 40-Mesh | 0.385 | SS304 drum |
| 30 cm drum | 300 | 75 | 30-Mesh | 0.547 | SS304 drum |
| 20 cm fine | 200 | 60 | 60-Mesh | 0.233 | Beech wood ring |
| Crank sifter 3 cup | 115 | 130 | 20-Mesh | 0.870 | SS cup + agitator |
Specifying Flour Sifter & Baking Sieve Beyond the Standard
- Frame: Stainless drum for wet-wash hygiene; beech-wood ring for a traditional hand-tapped sieve.
- Mesh: 30–40 mesh for flour; 60-mesh for icing sugar and almond flour.
- Diameter: 20 cm for home baking, 30 cm for bakery batches.
When Flour Sifter & Baking Sieve Is Not the Right Choice
Not designed for wet straining of stocks and sauces — use a deep chinois or a kitchen strainer instead.
