Bar Fine-Mesh Cocktail Strainer is used for double-straining shaken cocktails so ice shards, mint fragments and citrus pulp stay out of the glass. 2004 food contact is the reference cited for it on drawings, datasheets and purchase orders.
What 2004 food contact Means for Bar Fine-Mesh Cocktail Strainer
The dimensions in the table below are supplied to suit 2004 food contact. Where the standard sets requirements for the finished appliance, device or system, compliance testing of that assembly stays with its manufacturer; we supply the metal mesh part to the drawing and can provide material certificates and dimensional reports with the shipment.
Bar Fine-Mesh Cocktail Strainer Dimensions
| Size | Top diameter (mm) | Depth (mm) | Mesh | Micron rating (u00b5m) |
|---|---|---|---|---|
| Cone 85 | 85 | 45 | 60-Mesh | 233 |
| Cone 90 fine | 90 | 50 | 100-Mesh | 154 |
| Flat Hawthorne insert | 90 | 10 | Coil spring + 40-Mesh | 385 |
Specifying Bar Fine-Mesh Cocktail Strainer Beyond the Standard
- Bowl diameter: 85–90 mm sits steadily on coupes and rocks glasses.
- Mesh: 60-mesh for speed; 100-mesh for egg-white sours and muddled herbs.
- Insert option: A flat coil-spring insert converts a shaker tin into a Hawthorne strainer.
When Bar Fine-Mesh Cocktail Strainer Is Not the Right Choice
Not suited to stirred drinks served over ice, where a julep or Hawthorne strainer alone is faster and finer filtering is unnecessary.
