Pizza Screen & Baking Mesh Tray is used for baking pizza and flatbread with a crisp, evenly browned base on open mesh discs that let hot air reach the underside of the dough in conveyor and deck ovens. NSF is the reference cited for it on drawings, datasheets and purchase orders.
What NSF Means for Pizza Screen & Baking Mesh Tray
The dimensions in the table below are supplied to suit NSF. Where the standard sets requirements for the finished appliance, device or system, compliance testing of that assembly stays with its manufacturer; we supply the metal mesh part to the drawing and can provide material certificates and dimensional reports with the shipment.
Pizza Screen & Baking Mesh Tray Dimensions
| Size | Diameter (mm) | Construction | Rim | Material |
|---|---|---|---|---|
| 10 in | 254 | Expanded seamless | Rolled rim | Aluminum |
| 12 in | 305 | Expanded seamless | Rolled rim | Aluminum |
| 16 in | 406 | Expanded seamless | Rolled rim | Aluminum |
| 14 in SS | 356 | Woven 8-mesh | Welded rim | SS304 |
Specifying Pizza Screen & Baking Mesh Tray Beyond the Standard
- Diameter: Order to the menu sizes (10–16 in) so dough is not overhanging the rim.
- Construction: Seamless expanded aluminum heats fastest; woven SS304 is more durable in high-volume kitchens.
- Rim: Rolled or welded rim stiff enough for peel and conveyor handling.
When Pizza Screen & Baking Mesh Tray Is Not the Right Choice
Not designed for very wet or Neapolitan-style doughs that are baked directly on stone.
