Industrial Fryer Mesh Conveyor Belt in 316L Stainless Steel (AISI 316L (1.4404)) is used for carrying snacks, chips, nuts and coated products through continuous industrial fryers on open stainless mesh belts that let oil circulate and drain. The alloy gives superior resistance, including chlorides, brines, food CIP and mild acids and is essentially non-magnetic, with a practical service limit of approx. +550 °C continuous.
Alloy Properties
| Grade designation | AISI 316L (1.4404) |
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| Magnetic response | Essentially non-magnetic |
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| Service temperature | approx. +550 °C continuous |
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| Corrosion characteristic | Superior resistance, including chlorides, brines, food CIP and mild acids |
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Specifications of Industrial Fryer Mesh Conveyor Belt Available in 316L Stainless Steel
| Belt type | Aperture (mm) | Wire diameter (mm) | Pitch (mm) | Max temperature (u00b0C) | Alloy |
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| Flat-flex 12.7 | 11.0 | 1.2 | 12.7 | 260 | SS304 |
| Balanced weave B-36 | 5.5 | 1.4 | 7.0 | 260 | SS304 |
| Submerger top belt | 20.0 | 2.0 | 25.4 | 260 | SS304 |
| Honeycomb 10 | 10.0 | 1.2 | 10.0 | 260 | SS316 |
Where 316L Stainless Steel Industrial Fryer Mesh Conveyor Belt Is Used
- Snack food plants: potato chip, tortilla chip and extruded snack fryers.
- Meat & poultry processing: continuous fryers for breaded and battered products.
- Nut & seed roasting: oil roasting conveyors.
- Fryer OEMs: main, submerger and take-out belts.
Ordering Industrial Fryer Mesh Conveyor Belt in 316L Stainless Steel
- Belt type: Flat-flex for light products and easy cleaning; balanced weave for heavy loads; honeycomb for maximum open area.
- Width, pitch & drive: Match fryer width, sprocket pitch and drive system exactly.
- Alloy: SS304 for frying oil; SS316 where salt or acidic seasonings are present.
Mistakes to Avoid with Industrial Fryer Mesh Conveyor Belt
- Mixing a new belt section with a worn, stretched belt, which tracks badly.
- Letting carbonized oil build up until the belt loses open area and product sticks.
